Dill essential oil
Dill is a herbaceous plant from the Apiaceae family with a very characteristic odor. Very similar to common fennel, it is very often used in cooking to spice up or accompany many dishes.
Dill essential oil
Route de Montheron 8 A
Route de Montheron 8 A
1053 Cugy
Switzerland
EAN :
100% pure natural essential oil
HEBBD (Essential oil botanically and biochemically defined.)
| Latin name | Anethum graveolens |
| German name | Dillkraut |
| Volume | 15 ml |
| Provenance | Europe and Morocco |
| Extraction method | Steam distillation of the aerial parts. |
| Main biochemical compounds | Carvone, alpha-phellandrenes, limonene. |
| Allergens | These components are naturally present in essential oils: limonene, geraniol, linalool. |
| Culture | Conventional farming |
| Use | For any questions regarding the use of essential oils, please contact your pharmacy, drugstore or naturopathic practice, who will advise you in an optimal and personalised way. |
| Storage | Store at room temperature and away from light. Keep out of reach of children. |
Precautions for use
May be fatal if swallowed and enters the airways.
May cause an allergic skin reaction.
Toxic to aquatic life with long lasting effects.
If medical advice is needed, have product container or label at hand.
Keep out of reach of children.
Wear protective gloves/protective clothing/eye protection/face protection.
If swallowed, immediately call a poison center or doctor.
If on skin, wash with plenty of water.
Do not induce vomiting.
Avoid release to the environment.
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