Dill essential oil
Dill is a herbaceous plant from the Apiaceae family with a very characteristic odor. Very similar to common fennel, it is very often used in cooking to spice up or accompany many dishes.
Dill essential oil
Route de Montheron 8 A
Route de Montheron 8 A
1053 Cugy
Switzerland
EAN :
100% pure natural essential oil
HEBBD (Essential oil botanically and biochemically defined.)
| Latin name | Anethum Graveolens |
| < p>German name | Dillkraut |
| Volume | 15 ml |
| Provenance | Europe and Morocco |
| Extraction method< /p> | Steam distillation of aerial parts. |
| Main compounds biochemicals | Carvone, a-phellandrenes, limonene. |
| Allergens | These components are naturally present in essential oils: Limonene, geraniol, linalool. |
| Culture | Conventional agriculture |
| < p>Usage | For any questions regarding the use of essential oils, please contact your pharmacist, druggist or naturopath who will be able to advise you in an optimal and personalized way. Store at room temperature and away from light. Keep out of reach of children. |
| Storage | Store at room temperature and away from light. Keep out of reach of children. |
Flammable liquid and vapor. May cause skin irritation or allergy. In case of skin irritation or allergy: consult a doctor. Avoid contact with the eyes. Toxic to aquatic organisms, avoid release into the environment. May be toxic if swallowed (>1ml) and enters the respiratory tract. If swallowed (>1ml), call a poison control center or doctor.
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